Lone Star Grillz Vertical Insulated Cabinet Smoker-For the new Owner

[frankH]

I think a friend tried to slam my door shut with the lock engaged, and it cracked the latch striker/catch plate. Does anyone know where I can find a replacement striker?

 

[Pstores]

I think a friend tried to slam my door shut with the lock engaged, and it cracked the latch striker/catch plate. Does anyone know where I can find a replacement striker?

You just had to bring this thread forward again..... Lol.... Mine is painted and almost ready to shipped. Days get longer, and nights longer yet.

I'd call Chris and ask him. I bet he would sell you one. Being he buys so many he may have a good price. Then you have the same one.

 

[Logg7]

Down to 3 weeks on the build !!!
Waiting on the email -- "Your build has begun !!!"
Can't wait to crank out some smoke

Trying to decide what the first cook is gonna be
Brisket is a definite... Pork Loin? Pork Butt? Pork Ribs?
Decisions Decisions
Friends are already planning on bringing stuff over to throw on too...
Might be packed up...

Let the Fun Begin !!!!!!

 

[THoey1963]

Bumping just to remind Pstores that his cabinet is almost ready. You know, in case he forgot. :mrgreen:

 

[Pstores]

Bumping just to remind Pstores that his cabinet is almost ready. You know, in case he forgot. :mrgreen:

Oh I didn't forget..... Lol.... That's funny stuff right there... :laugh:

 

[Pstores]

Yep just my luck...... I got the email today Smokers is complete and ready to ship. Damn, going to show up in the middle of the Turnaround........ I don't care.... I am going to take some time off and smoke on it. Who ships a new smoker during a Turnaround. Lmao...... Now the days wont be long as it's Turnaround time. But the night will be sleepless.....

 

[THoey1963]

Um, turnaround?

 

[Pstores]

Yep Turnaround as in Oil Refinery shutdown. See after I left the Hospitality Industry I went to work in Oil and Gas Industry. Lol.....

 

[Pstores]

I forgot to order three weeks in a row. Can only order on Fridays. If I would have set a reminder in my phone. Would have been cooking on it already. Lol.....
It's in the mail..... Or soon to be.... Here is a pic on it before leaving Texas to a more normal climate.

 

[Big Swole]

People are starting to like and ordering the Left side cart option like mine... My door still open from the traditional side though since I have the fold down on that other side too.

 

[Pstores]

People are starting to like and ordering the Left side cart option like mine... My door still open from the traditional side though since I have the fold down on that other side too.

Well, I did it for the snow reasons and cut down on wind..

 

[Big Swole]

Well, I did it for the snow reasons and cut down on wind..

Makes perfect sense. Hence why I did as well but for the rain / wind and to protect my electronics when I final decide and buy one.

 

[Pstores]

Makes perfect sense. Hence why I did as well but for the rain / wind and to protect my electronics when I final decide and buy one.

Exactly........

 

[Big Swole]

In fact, I'm finishing up a Brisket / Baby Back Ribs cook as we speak

I THINK I finally achieved the "enough smoke" on these ribs. I used a good bit of Mesquite / Hickory chunks on this cook. Just tested the ribs prior to adding and setting the sauce in my oven. Yumm!!!

Brisket (My last Wagyu) is still on (Unwrapped) at 186* internal.

 

[Pstores]

In fact, I'm finishing up a Brisket / Baby Back Ribs cook as we speak

I THINK I finally achieved the "enough smoke" on these ribs. I used a good bit of Mesquite / Hickory chunks on this cook. Just tested the ribs prior to adding and setting the sauce in my oven. Yumm!!!

Brisket (My last Wagyu) is still on (Unwrapped) at 186* internal.

Sounds really good. What percentage of wood to charcoal you use? Lump or Briquets?

 

[cheez59]

In fact, I'm finishing up a Brisket / Baby Back Ribs cook as we speak

I THINK I finally achieved the "enough smoke" on these ribs. I used a good bit of Mesquite / Hickory chunks on this cook. Just tested the ribs prior to adding and setting the sauce in my oven. Yumm!!!

Brisket (My last Wagyu) is still on (Unwrapped) at 186* internal.

Did you use some of that sawmill hickory?

 

[Logg7]

Finally received the email
"Fabrication has begun on your build"

Visions of smoke are dancing I my head !!
The Final Countdown Begins !!

 

[THoey1963]

Finally received the email
"Fabrication has begun on your build"

Visions of smoke are dancing I my head !!
The Final Countdown Begins !!

Welcome to the longest week of your life... At least you are fairly local and just go pick it up.

 

[Pstores]

Welcome to the longest week of your life... At least you are fairly local and just go pick it up.

Longest week is the email that says it's done and being shipped...... Lol.....

 

[Big Swole]

Did you use some of that sawmill hickory?

No Sir. Not yet. Letting it season a while long. May try a few small pieces next time for some heavy smoke flavor.