Little different steak sammie...lots of pron

[gtsum]

Inspired by my man malcom Reed (well, let’s face it...almost a direct copy!) a little different steak sammie...as usual with anything from Malcolm, it was ON TIME! Wife and kids at school carnival and we are in middle of kitchen demo and remodel, so here we go

12oz creekstone master chef choice ribeyes

Kids in the pool with EVOO, butter, wine, S&P

My workspace since kitchen is in demo mode

Vidalias and portobellos getting happy

Going on

At the turn after 2:30

Topped

Boarshead provolone

Roasted garlic and hot sauce, black pepper and mayo spread

Thickest bread I could find

Washed down with a bottle of napa cab (kukeri...pretty decent) and at 6:44 eastern time, I’m pretty happy. Only thing I’d change is to pound the steaks out thinner and cook for 4 minutes vs the thicker steak at 5 minutes. Have a great weekend!


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[Stingerhook]

Dang that looks great!

 

[ModelMaker]

Are you kidding me?
Good.
Ed

 

[sudsandswine]

 

[Pig_Farmer]

Holy cow...
That looks fark'n great.

 

[Happy Hapgood]

Mighty Fine Sir!

 

[bluetang]

Well played Man, seriously badass!

 

[Dplorable]

That looks over-the-top good!

 

[gtsum]

Thanks all! I haven’t had a bad Malcolm Reed recipe yet


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[Moose]

Washed down with a bottle of napa cab (kukeri...pretty decent) and at 6:44 eastern time, I’m pretty happy. Only thing I’d change is to pound the steaks out thinner and cook for 4 minutes vs the thicker steak at 5 minutes. Have a great weekend!


Memphis Elite





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[mchar69]

You are an Animal!!!! Looks great.

 

[BillN]

Now that's how a steak sammie is done!

 

[ShadowDriver]

You sure can take a tough situation (kitchen remodel) and make lemonade... or something like that!

You had me at the mushrooms and onions.... and it only got better from there.

 

[Smoke on Badger Mountain]

I'll order two to go next time please. Looks truly fantastic.

 

[chrischandler71]

Perfection! Well done!

 

[jasonjax]

This thread has inspired tonight's dinner! I'll post my cook too. Thanks Gtsum.

 

[Big George's BBQ]

WOW Now that is what you call a steak sandwich

 

[farmer-fred]

Works for me!!!!!!!! I will take two to go. Well done sir.

 

[gtsum]

Thanks all! All credit to Malcolm Reed...his recipes and ideas are usually awesome.


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