So I have a SS2 gravity fed.. been tinkering with it for a while, and feel very confident using it.
So I tried a load of cherry wood chunks with it. While it was a unique flavor, I am not sure if its the right profile for me.
So - was wondering, if you all could help suggest.
Oak isn't hard to find round here, and I got a good hookup not far from my office. Was going to go pecan. Maybe hickory.
I use to be a pellet head.. but the pellets had little change in taste. Im betting these changes will be noticeable for sure.
I think the cherry has a slight floral taste.. In chicken breasts and pork butts its noticeable for sure.
So I tried a load of cherry wood chunks with it. While it was a unique flavor, I am not sure if its the right profile for me.
So - was wondering, if you all could help suggest.
Oak isn't hard to find round here, and I got a good hookup not far from my office. Was going to go pecan. Maybe hickory.
I use to be a pellet head.. but the pellets had little change in taste. Im betting these changes will be noticeable for sure.
I think the cherry has a slight floral taste.. In chicken breasts and pork butts its noticeable for sure.