Lazy Saturday Black Ops Point On Weber

[Melissaredhead]

Last weekend it was -1. Today it will be 60. I dunno what else to do but take advantage and BBQ.

I got some black ops for Christmas so I'm excited to try it out. I'm usually just SPPPPPPOG and chili powder of some kind but everyone raves about it so I asked Santa. He delivered.


I forgot to take a picture without rub :doh: sorry I already started sprinkling.


It's just me and the dogs this weekend so I got a 4#point. Didn't fuss over it. Just rubbed it down let it set while I lit the fire and threw it on at 300 and it is now holding steady at 250 for the past 40 min. Using the ring o fire with pecan.
It's too small for the yoder so it's cruising along on the Weber. I haven't made an excuse to light the yoder yet this year. I should have just done a full packer lol.

 

[Smokiemon]

That's gonna be awesome, curious what you think of the black ops I have been wanting to try it.

 

[Stingerhook]

Nice start Melissa, looking forward to the finish.

 

[cowgirl]

Looking great Melissa!

 

[Melissaredhead]

About 4 hours in

Inspector came by...


It's a big ball a jelly fatty beefy mess.

 

[Roguejim]

I've been wanting to cook a point. Do you have anything special planned for it?

 

[ShadowDriver]

Lookin' good, Red!

Nice to see you 'round here again. It's been a while (or so it seems to me).

 

[Smoke on Badger Mountain]

Looking good!

 

[Melissaredhead]

You too Shadow! Trust me I always rather BBQ here. I have been a little ill and dealing with some construction mishaps on my house. But if I can get out here I am. Lol.

I've been wanting to cook a point. Do you have anything special planned for it?

I'm treating myself to some sliced point with cheesy grits and a salad. While munching on that I'll have some burnt ends going for dessert.
Beef for dessert is acceptable I decided. :laugh:

 

[fnjay]

I'm treating myself to some sliced point with cheesy grits and a salad. While munching on that I'll have some burnt ends going for dessert.
Beef for dessert is acceptable I decided. :laugh:

Hah! Couple great things in this cook. Love the extra P in the spog :clap2: even though you are using black ops. I usually run everyone out of my immediate area with the amount of pepper I use.

And burnt ends for desert? You can do no wrong.....I bow down!:thumb:

 

[blazinfire]

Nice looking point! I love black ops rub! Works great on almost on everything.