"Lavern" is getting diversity points...future pron.

Beentown

is Blowin Smoke!
Joined
Feb 14, 2014
Location
Central OH
We have had some folks at the church have major accidents (separate times, yet both recent) and we decided to do a cook for each family tomorrow.

So tomorrow I am getting up early and firing up my Shirley (affectionately called Lavern). Going to be cooking:

- 15 pound packer brisket
- 7 pound pork belly
- 3 racks of St Louis ribs
- kielbasa
- Jawl bacon baked beans
- "NOT Kraft" Mac-n-cheese
- 3 loaves of bread

I also need to make up some more sauce. Going to be a busy day.
 
Got the fire going at 6am. Trimmed and rubbed the brisket waiting on the smoker to stabilize.

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Brisket is a Costco PRIME. The bad pic doesn't show the excellent quality of this cut.

On and running at 280.

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The brisket looks a little lonely. The pork belly will get prepped and put on around 10ish. The ribs, fatties and mac-n-cheese about noon.
 
Fatties are done and ribs are on...

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Cooks lunch...one savory and one sweet fatty, topped with pickled onions and veg casserole.

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