Mexi "Q" Tioner
Full Fledged Farker
- Joined
- Jul 19, 2012
- Location
- Hollister,CA
Brethren, asking for some advice. I have an opportunity to purchase the 84 or the 108. Right now I run with 4 WSM's and am limited to space when it comes to catering. I have my heart set on the 108 since that will be more than enough room to handle any catering gig/multiple meats. My question is there much difference to how much more wood would be needed to fuel the 108 over the 84? I figure if im going to buy one, I'd rather go big than buy the 84 and regret not getting the 108. Any thoughts/advice?