MS2SB
is Blowin Smoke!
- Joined
- Jun 28, 2010
- Location
- Bothell, WA
I saw a slab of "Denver Style" lamb ribs at the store today and had to get them based on curiosity alone. Has anyone ever cooked these before? I'm thinking a garlic rosemary paste rub and then cook around 250-275 until they pass the bend test.
Thoughts?
Thoughts?