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R2Egg2Q

is One Chatty Farker
Joined
Aug 15, 2010
Location
Pleasanton, CA
The "Cookbook Inspired" Throwdown is on so I opened up APL's Serious Barbecue book and turned to his Lamb Kebabs recipe.

LnB9LYQ.jpg

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I cut the chunks of lamb from a boneless leg and with the exception of using jalapeno instead of serrano or Thai bird chile, I pretty much stuck to his recipe.

Skewers assembled and ready for the grill:
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Basting with an herb bundle during the cook:
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Ready to serve:
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I'll definitely be doing this again in the future.
 
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