Picked up a rotisserie chicken at Sam’s along with Slovacek Garlic Pepper Jack Sausage. Honestly I’m not overly fond of cheese in my sausage but I find the mellow white cheese suits me better than chunks of cheddar. I like sausage just some better than others All good. Every veggie in the drawer except celery. Purple Onion,red potatoe,purple cabbage, carrot and broccoli. EVOO on top and dusted with end cap package of Italian seasoning. Covered 425 for 20 minutes. Uncovered added sausage loose covered 15 minutes. Hit with Louisiana Vinegar Pepper sauce. Lots of color
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