Chett. L
is one Smokin' Farker
- Joined
- Jun 30, 2014
- Location
- Los Angeles California
Had to try this after seeing John’s smoked meatloaf.
Here’s his recipe.
2 Pounds of ground meat
1 pound of ground pork
Cubes of Gouda Cheese
1/2 onion, White chopped
5 cloves garlic, chopped - we like garlic
1/2 tablespoon Q-Salt on top of loaf
2 teaspoons celery powder mixed the meat.
3 hours at 250
My current pellet smoker can't compete with John’s stick burner. That’s going to change soon, im in the market to buy a new pellet smoker.
The only thing I will do different next time is mix the Q-Salt inside the meat rather than putting it on top of the meatloaf.
Want to thank John for his tasty smoked meatloaf. We enjoyed it.
Here’s a link to John’s Meatloaf. https://www.bbq-brethren.com/forum/showthread.php?t=295331
Here’s his recipe.
2 Pounds of ground meat
1 pound of ground pork
Cubes of Gouda Cheese
1/2 onion, White chopped
5 cloves garlic, chopped - we like garlic
1/2 tablespoon Q-Salt on top of loaf
2 teaspoons celery powder mixed the meat.
3 hours at 250
My current pellet smoker can't compete with John’s stick burner. That’s going to change soon, im in the market to buy a new pellet smoker.
The only thing I will do different next time is mix the Q-Salt inside the meat rather than putting it on top of the meatloaf.
Want to thank John for his tasty smoked meatloaf. We enjoyed it.
Here’s a link to John’s Meatloaf. https://www.bbq-brethren.com/forum/showthread.php?t=295331
