- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
G'Day Bruces! :grin:
A bit early to start posting this, but maybe it might crack a few ideas over the weeked for the Noodles Around the World Throwdown!
Japchae is a Korean Noodle Dish which I'm going to do "SmokinAussie" style! :mrgreen:
I'm roughly lifting recipes from my 2 fave American / Korean cooks:
With the short ribs I pulled out some Kalbi marinade I had in the freezer.
Nice looking ribs:
The twist is to cut the ribs into a thin flat strip. Koreans do it this way and if you go to authentic Korean BBQ restaurants (which are very popular here), you should order this.
Start the cut like so wit a boning knife.
Slice along with a cleaver, basically "unrolling" the rib meat until it's more or less a long flat piece.
You end up with this.. I didn't do it that good.
Marinade in the Kalbi mixture for 24 hours.
So that's all I got for the moment. See ya tomorrow! :grin:
Cheers!
Bill
A bit early to start posting this, but maybe it might crack a few ideas over the weeked for the Noodles Around the World Throwdown!
Japchae is a Korean Noodle Dish which I'm going to do "SmokinAussie" style! :mrgreen:
I'm roughly lifting recipes from my 2 fave American / Korean cooks:
With the short ribs I pulled out some Kalbi marinade I had in the freezer.
Nice looking ribs:
The twist is to cut the ribs into a thin flat strip. Koreans do it this way and if you go to authentic Korean BBQ restaurants (which are very popular here), you should order this.
Start the cut like so wit a boning knife.
Slice along with a cleaver, basically "unrolling" the rib meat until it's more or less a long flat piece.
You end up with this.. I didn't do it that good.
Marinade in the Kalbi mixture for 24 hours.
So that's all I got for the moment. See ya tomorrow! :grin:
Cheers!
Bill