Japanese-inspired Grilled Chicken Curry

[93vpmod]

良さそうに見える神聖なふん！

I am not sure of the accuracy of the translation, but your meal was well worth my minimal effort. I always learn something and enjoy your cook threads.

 

[landarc]

良さそうに見える神聖なふん！ = Holy poop, you look good!

Why thank you, I do what I can. No surgery mind you, but, it is hard to be humble

 

[Carbon]

Subarashii, Bob-San!:clap2:
Hungry for it and it's only breakfast time!

S&B, Japan's major curry powder maker says Japanese people average 62 meals of curry a year, so more than once a week.

Hontouni subarashii oryouri desu ne. Ore mo karei laisu daisuki nanda......
......so when I need a curry fix I go to my local Curry House...

 

[landarc]

When I was a Japanese gardener, we would hit up a restaurant for curry at lunch, if we wanted Mapo Tofu, we went to a different one. End of day was always sake and sushi at Yutake's place. I ate a lot of curry.

 

[martyleach]

Very nice post Bob! Looks delicious. Funny that the best curries I have ever had had been in England.

 

[code3rrt]

Beautiful stuff there Bob! And thanks for the history and tutorial:icon_smile_tongue:.

KC

 

[Jayblefty]

You really took the time an effort to craft a quality dish from the ground up! Looks Amazing! Really wish I could get a taste!!!

 

[Tonybel]

Wow!

 

[Bonewagon]

That looks really good Bob. :thumb:

 

[Titch]

I would like to try that, That looks wonderful.
interesting that the only Curry I have liked, was from a Sudanese Kitchen,