Jah-Dropping Flavor!

[CivilTrojan]

After getting some rubs from naturiffic and oakridge for Christmas I finally tried the Jah Love Jamaican jerk chicken, and it was delicious!! I mixed up 1/3 cup seasoning with 1/3 cup olive oil, got 2 bags (each one had a boneless skinless chicken breast and 2 chicken legs), put half of the mix in each bag, and let them marinate overnight. The next day I sous vide one bag at 150 for 2.5 hours and grilled the chicken from the other bag. The chicken breast I grilled I took of when it reached 155* and tented with foil, I also put the chicken from the sous vide on the grill for a few minutes to get some color, I left all of the chicken legs on the grill until they reached 170*. It was some of the best chicken I have ever had in my life!! The flavors were delicious and the chicken was tender and juicy.

If you haven’t tried Jah Love Jamaican Jerk chicken rub from Oakridge BBQ, do yourself a favor and do it!!

 

[kcmike]

After getting some rubs from naturiffic and oakridge for Christmas I finally tried the Jah Love Jamaican jerk chicken, and it was delicious!! I mixed up 1/3 cup seasoning with 1/3 cup olive oil, got 2 bags (each one had a boneless skinless chicken breast and 2 chicken legs), put half of the mix in each bag, and let them marinate overnight. The next day I sous vide one bag at 150 for 2.5 hours and grilled the chicken from the other bag. The chicken breast I grilled I took of when it reached 155* and tented with foil, I also put the chicken from the sous vide on the grill for a few minutes to get some color, I left all of the chicken legs on the grill until they reached 170*. It was some of the best chicken I have ever had in my life!! The flavors were delicious and the chicken was tender and juicy.

If you haven’t tried Jah Love Jamaican Jerk chicken rub from Oakridge BBQ, do yourself a favor and do it!!

Thanks for the awesome review, Chad! Jah Love is so good!!

 

[JRDINCC]

Jah Love is my go to for wings. Gunna have to reorder.
Just have to find wings I can afford.

 

[ssv3]

Good stuff for sure Chad! It's either Jah Love or Walkerswood if I don't have Jah on hand.

 

[HogGrog]

You have convinced me I gotta finally try it!

 

[SMOKE FREAK]

It is. It's that good.

 

[Inthewoods]

I'm a fan of it as well. Pork steak is awesome with it.

-D

 

[Hoss]

I have only tried it on thighs but Boy-Howdieee,It is STELLAR! I think it may my most t favorite ,EVER.WW is a get by but Jah is the BOMB!

 

[jermoQ]

Yes! Jah Love has been good on chicken pieces, pork steaks, pork tenderloin, and pork riblets. This post just reminded me that I have been meaning to put it on some fish. That may be my plan for the weekend?

 

[sudsandswine]

One of my favorites…I’m the only jerk fan in this family so I don’t make it as often as I’d like.

 

[bbqwizard]

So good! Try it on ribs sometime.

 

[ShadowDriver]

So good! Try it on ribs sometime.

This. Ridiculously good. IMHO, works best on a rack of spares with some extra fat.

 

[CivilTrojan]

So good! Try it on ribs sometime.

This. Ridiculously good. IMHO, works best on a rack of spares with some extra fat.

Do you use the oil mix when doing ribs or just dry?

 

[ShadowDriver]

Do you use the oil mix when doing ribs or just dry?

It's been a minute or two, but I like a wet rub on the ribs, too. That said, I go with more rub to oil on a batch of ribs vs. a few pieces of bird.

 

[Nomamm]

Jah love is awesome. I actually just gave my bag to my friend for his super bowl wings. I will need to reorder.

 

[bbqwizard]

Do you use the oil mix when doing ribs or just dry?

Either depending on mood. Can’t go wrong with either.

 

[oldgfbbq]

I just ordered some stuff based upon your report and also from viewing one of his video blog entries from last October. Looking forward to the goodies.

 

[Harbormaster]

A buddy and I cooked 4 thighs indirect on a Weber kettle using Jah Love rub last night.
1/3 cup peanut oil, 1/3 cub Jah Love and let the thighs marinate for 3 hours or so. (There was drinking so I'm not positive how long they sat.)
B&B Lump, Apple chunks. Cooked the thighs until they were at about 170-180.
Jesus H Christ! The best thighs ever. That rub was hot. The flavor was INTENSE!

I've used this rub before, but I don't think I let it marinate and I may not have cooked them on the grill.
Gonna do this again for sure.

 

[Inthewoods]

Anyone that looks fer a notch above and can handle a bit of kick...it's a disservice ta yer palette ta be without the jah.

-D