Put three slabs of St Louis spare ribs on the UDS over pecan chunks for smoke. I don't wrap and they were in a rib rack with temp held at 300.
Served with potato salad, barbeque beans, garlic bread, and sweet tea. Just took a peach cobbler from the oven and letting it cool a bit before serving with Tilamook vanilla ice cream.
Served with potato salad, barbeque beans, garlic bread, and sweet tea. Just took a peach cobbler from the oven and letting it cool a bit before serving with Tilamook vanilla ice cream.
