In your opinion?

Sauce is too easy to make to induce me to buy the stuff polluted with liquid smoke, carageenan, guar gum...whatever
 
Sweet Baby Ray's, with a little vinegar added

Bone Suckin' Sauce, only on ribs
 
I will never understand why folks spend so much effort crafting artisan bbq and finish it with thick glopy sbr sauce. If its so good why does it need to be doctored up so much? when i look for sauce i read the label. If it has factory ingredients i steer clear. a simple sauce of organic catsup, brown sugar,vinegar, and spices beats out the mostly hfcs artificially flavored stuff ol Ray produces.
 
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