SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Run Temps 300-325* Range ( 400* sometimes), Don't Wrap usually, Run Water Pans (with water in them), Trim Most of Fat Cap off Brisket n Butts, Use a lot of Hickory n Mesquite Wood mixed with Crap Charcoal KBB and Wear Flip Flops while Qing......... :shock:
I do it a All Wrong but somehow my Food is Damn Near Close to Decent.
I do it a All Wrong but somehow my Food is Damn Near Close to Decent.