I Screwed Up- But survived

[16Adams]

3 mi walk
80/20 Ground round and leftover pulled pork (Duroc)
Fried it up with brisket jelly
Added several chopped roasted Hatch Green Chile
Added a heaping Tablespoon Albukirky Green Chile Rub
Added Red Salsa and Old EP Green Chile Enchiladas Ssuce
Screw up occurs *
Added 1/3 Cup cream cheese
Stacked and layered tortillas-sauce-Tillamook Cheddar
Into oven at 275 and went for bike ride
Returned to bubbly casserole and two beers
*forgot chopped onion and minced garlic

 

[Stingerhook]

Damn fine Adams.

 

[4ever3]

That was touch and go...

amen

 

[jzadski]

Whew, just in time. Beer does that to the best of us. How do you keep your brisket jelly. I have never done it but, was thinking freezing them in an ice cube tray.

 

[tom b]

glad you persevered

 

[16Adams]

I’ll pour it into a bowl or if enough space place pan in fridge. I just place the thickened jelly into a ziplock pretty flat, like a half inch. Then I just break off what I need/want. I do roasted green chile the same, 5/6 in baggie stored single layer flat

 

[WilliamKY]

No onions or garlic? Yep, my dogs would have ate good at least.
Kidding, looks delicious.

 

[Mikhail]

No mold, anyway.

 

[jzadski]

Thanks Adams, really cool tip and great idea.

 

[Curt.P]

Looks great!