SweetHeatBBQnSC
is One Chatty Farker
Sunday morning and couldn't go to church because mini me is on quarantine from daycare so bbq meatloaf it is.
Cooked it on the WSM using my billows for the first time. The fan worked excellent and makes running this smoker even more effortless.
Ran Bertha at 275* for 1 hour 45 min. The meatloaf was cooked over cherry and pecan.
Dinner was served with some mashed potatoes, corn niblet, green limas, and biscuit.
I hadn't cooked one of these since around April and it was sooo good. I might be alone but smoked meatloaf is one of the few meats I feel like the pellet grill doesn't quite match up with.
Don't worry Marc there was a meatloaf sandwich for supper, no doubt!
Thanks for looking!
Sent from my SM-A215U using Tapatalk
Cooked it on the WSM using my billows for the first time. The fan worked excellent and makes running this smoker even more effortless.
Ran Bertha at 275* for 1 hour 45 min. The meatloaf was cooked over cherry and pecan.
Dinner was served with some mashed potatoes, corn niblet, green limas, and biscuit.
I hadn't cooked one of these since around April and it was sooo good. I might be alone but smoked meatloaf is one of the few meats I feel like the pellet grill doesn't quite match up with.
Don't worry Marc there was a meatloaf sandwich for supper, no doubt!
Thanks for looking!
Sent from my SM-A215U using Tapatalk