i just smoked my first fatty

[ghostrider]

i unwrapped it put some pepper and chili powder then smoked it with mesquite wood
for 3 hours turned out great why did i cook one? should have cooked 2

 

[jpw23]

i unwrapped it put some pepper and chili powder then smoked it with mesquite wood
for 3 hours turned out great why did i cook one? should have cooked 2

Congrats!!!!!!!! Cook more next time:biggrin:

 

[BBQ_MAFIA]

Great to hear that you liked the fatty. Now you need to make a few ABT's. Enjoy.

 

[ghostrider]

Great to hear that you liked the fatty. Now you need to make a few ABT's. Enjoy.

wha? abts ?

 

[jpw23]

wha? abts ?

A wonderful treat that you won't be able to live without.......do the search thing.....tons of info to be had!!!:biggrin:

 

[MilitantSquatter]

Congrats on the fatty....

ABT - Atomic Buffalo Turd...

Here's a thread taken from our Roadmap

http://www.bbq-brethren.com/forum/showthread.php?t=10703

 

[Kevin]

wha? abts ?

Or armadillo eggs:
http://bbq-brethren.com/forum/showthread.php?t=16375

 

[Brauma]

Always have a couple of fatties to put above your Boston Butts while in your smoker. Let the goodness drip down on your butts. Thats good lovin.

 

[soulman]

:eusa_clap Awesome! Serve some to your friends and they will crown you king of the neighborhood!

 

[Bossmanbbq]

i unwrapped it put some pepper and chili powder then smoked it with mesquite wood
for 3 hours turned out great why did i cook one? should have cooked 2

And so the adventure begins:-D Welcome to our world, lots of good stuff on the horizon with all the great info in this place.

 

[Ron_L]

Let the goodness drip down on your butts. Thats good lovin.

Must resist.... This is Qtalk... Must resist...

Oh fark...

It's just too easy...

Brauma likes goodness dripping on his butt! Pass it on!

:biggrin: :biggrin: :biggrin:

Congrats on busting your fatty cherry, Ghostrider!

 

[FatDad]

Brauma likes goodness dripping on his butt! Pass it on!
:biggrin: :biggrin: :biggrin:

Garlic Flavored !!
**************************
Congrats on the fatties Ghostrider

 

[FatDaddy]

Garlic Flavored !!
**************************
Congrats on the fatties Ghostrider

\


"Its the Cats Ass!!"
Ok but seriously.. fatties and ABT are awesome. I allways cook 3-4 different fatties or more and freeze them. they come in handy for alot of things,

 

[Kevin]

I put 4 slices of fatty in a vaccusuck bag and freeze it. Just enough to nuke and put between a couple slices of toast for the ride to work. It ain't classy, but it sure as heck beats an egg mcmuffin.

 

[Smokin Diablo]

Glad to hear I am not the only first timer Ghostrider. I had some friends over Saturday night and smoked my first Fatties along with a dozen ABT's. I used butt rub and brown sugar on the fatties. They were awesome. I can't wait to try them in baked beans. I used little smokies and mexican blend cheese in the ABT's with maple bacon. Can't get enough of that goodness, people are clammering for more.

 

[swamprb]

Good weekend for smokin'! I've had 2 days off in the last 7 weeks and I haven't been able to dedicate the time for a long smokes until now. My first fatties also-one spicy stuffed with roasted Jalapeno and provolone cheese and a mild roasted red bell and cheese, a dozen ABT's, 2 7lb butts and 4 cornish game hens. Butts over fatties next time maybe other way around. Broke in the New Braunfels/Silver Smoker w/mods worked great on the hens- used mesquite lump. Glad to hear I wasn't the only one to try fatties for the first time!

 

[Single Fin Smoker]

This is great!
I got 2 free days between now and the big bird fry on T.G. Can anyone give me some advice as to how to make some of these?
Ingredients?
Temps?
How long?
What to serve them with?

According to my admin/moniker, I know what a fattie is, but I gotta be honest here, I've never done this before.

Please help!!!!!

I'll take pics as usual of course.

fin

 

[TexasGuppie]

According to the N.S.G.F. of A**:

"There is no greater benefit to the health of this nation's youth, the longevity of the lives of our elderly nor no greater key to national security and the well-being of all than the benefit derived from adding a chopped smoked fatty to your morning sausage gravy."

Really...you CAN'T make this kind of stuff up!

Ken

**
National Sausage Gravy Foundation of America
1 Pork Plaza
Washington D.C.
1-800-BACONFAT

 

[ghostrider]

a log sausage cut the package so it stays a log
anyflavor
250 2 hours 350 1 hour
thats what i did i don't know if i did it right

 

[Ron_L]

This is great!
I got 2 free days between now and the big bird fry on T.G. Can anyone give me some advice as to how to make some of these?
Ingredients?
Temps?
How long?
What to serve them with?

According to my admin/moniker, I know what a fattie is, but I gotta be honest here, I've never done this before.

Please help!!!!!

I'll take pics as usual of course.

fin

Fin... you aren't going to believe how good fatties are, especially when you consider how easy they are. About the only thing that you can do to fark up a fatty is undercook it!

Fatty 101 - Go buy a few breakfast sausage logs (ya know... the 1 pounders that come wrapped in plastic. Bob Evans, Jimmy Dean, store brand, it really doesn't matter. A lot of us prefer Jummy Dean because they seem to have a better texture, but get whatever you can find.) Get your cooker ready and take the plastic wrapper off of the sausage and stick them in the cooker. When they hit 165 internal temp, take them off and eat them! Try different flavors. Add them to other foods. The Italian flavor is great when crumbled into some spaghetti sauce. The sage variety works great in cornbread stuffing. The regular flavor is great in a batch of beans. Be creative!

Fatty 201 - Roll the fatty in whatever you choose (your favorite rub, brown sugar, crushed crackers, etc. Be creative). Cook as above. Eat.

Fatty 301 - Stuff your fatty. Again, be creative! Here's my favorite stuffed fatty... The Fatty Ronello!

Did you notice a trend here... Be creative! :-D