I grilled a NY strip and some Filet Mignons tonight on my old el cheapo Char Broil grill. A few hours ahead of time, I rubbed them with Simply Marvelous Season-All. I set up the grill for indirect cooking with Royal Oak lump and a chunk of pecan, and grilled the steaks using the reverse sear method to a nice medium-rare. All I can say is, wow! The flavor from the Season-All is wonderful. I think you could put the Season-All on a piece of shoe leather and I would eat it. Sorry no pron, but we were too hungry to stop for pics.
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Huge Fan of SM Season-All and the Reverse Sear
- Thread starter morgaj1
- Start date
Theresa B
Full Fledged Farker
- Joined
- Jul 24, 2011
- Location
- Virginia Beach,VA
We had corn on the cob with SM Sweet Seduction sprinkled on...superb!
Dallas Dan
is one Smokin' Farker
- Joined
- Feb 28, 2011
- Location
- Dallas, Texas
I'll second that about SM all-season!
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