Huge Fan of SM Season-All and the Reverse Sear

[morgaj1]

I grilled a NY strip and some Filet Mignons tonight on my old el cheapo Char Broil grill. A few hours ahead of time, I rubbed them with Simply Marvelous Season-All. I set up the grill for indirect cooking with Royal Oak lump and a chunk of pecan, and grilled the steaks using the reverse sear method to a nice medium-rare. All I can say is, wow! The flavor from the Season-All is wonderful. I think you could put the Season-All on a piece of shoe leather and I would eat it. Sorry no pron, but we were too hungry to stop for pics.

 

[Theresa B]

We had corn on the cob with SM Sweet Seduction sprinkled on...superb!

 

[Dallas Dan]

I'll second that about SM all-season!