We'll be taking the food truck out this weekend for the first time amid all this COVID-19 stuff and wondered how those who have been going how would compare sales during these times as compared to the past?
We've lost every catering job we had on the booked through June 12th and Virginia is now on lockdown but people can travel out for food. We gotta try to get a little income so we are going to see what happens this weekend. My US Foods rep told me today that out od 79 of his accounts only 13 are operating and that the ones running food trucks seem to be doing much better than most. He also said the pizza joints were selling very good (only done 20% on average)
We've lost every catering job we had on the booked through June 12th and Virginia is now on lockdown but people can travel out for food. We gotta try to get a little income so we are going to see what happens this weekend. My US Foods rep told me today that out od 79 of his accounts only 13 are operating and that the ones running food trucks seem to be doing much better than most. He also said the pizza joints were selling very good (only done 20% on average)