jerrychill
MemberGot rid of the matchlight.
- Joined
- Jan 12, 2015
- Location
- Kansas...
I'm very new to BBQ. I have a side smoker. I tried cooking ribs and pork butt at the same time because I have a ton of space. I put the ribs on the regular grates and the pork on the smaller one on the top. The Bottom of the ribs burnt and they took on WAY too much smoke. I ran it at 225 - 250 degrees.
What is a "clean burn"? How do I manage the changing temps? Is everything on the regular grates going to burn?
I have a ton of additional questions from here. Figured this is a good place to start.
What is a "clean burn"? How do I manage the changing temps? Is everything on the regular grates going to burn?
I have a ton of additional questions from here. Figured this is a good place to start.