How long do I cook a Fatty?

[JAKs Q & brew]

I'm making a giant Philly Cheesesteak Fatty for the superbowl.

It is a roll made with 1 pound of onions/peppers/cream cheese filling and 1 pound of ground beef.

Then the roll was wrapped with 1 pound of sausage and then a bacon weave.

I'm cooking it on the LSG Mini at 275. Planning 2 hours, but a little worried this monster might take longer.

Any thoughts or advice.

 

[NOHENS]

I cook a regular naked fattie around 2 hours at 250. Yours could probably handle 3 as big as that?

 

[hittman]

I cook mine to 160 IT.

 

[pmad]

If your me this Saturday, you put it on the grill.
You check it an hour later.
You start a movie.
You fall asleep.
You wake up and realize it has been on the grill some 11 hours.
Open grill
Remove hockey puck and throw in trash.
Sigh and move on.

 

[cdhbrad]

I cook mine to 160 IT.

Me too.....or a little more and it will continue to cook as it rests.

 

[PitRow]

"How long do I cook a Fatty?"


'til it's done :wink:



haha, no idea really. I never have cooked on just by itself, I always throw one in when I'm cooking other stuff for longer. When it's done it's done. I would guess around 2 hours.

 

[JAKs Q & brew]

This thing was a monster and took 3:15 to get to 160 IT.

It was really tasty and held together when slicing better than I had imagined.

 

[CivilTrojan]

This thing was a monster and took 3:15 to get to 160 IT.

It was really tasty and held together when slicing better than I had imagined.

Any pictures? It sounds amazing!!