jterry
MemberGot rid of the matchlight.
- Joined
- Jan 6, 2016
- Location
- Buford, Ga
Looking for any tips using the Ole hickory CTO Hot & Fast process for BBQ competition. There's not a lot of info on this subject and I'm hoping to get some good feed back on temps you run, what meats go on what level shelves, etc?
Appreciate your help!
Appreciate your help!