Namtrag
Well-known member
- Joined
- Sep 8, 2014
- Location
- Virginia...
At the ripe old age of 52, I am really interested into doing more than just cooking burgers, hot dogs and chickens on a gas grill. I would love to start learning to cook on charcoal, and also to learn low and slow and branch out.
I have a very limited budget of max $350 or so, and have been reading a lot of great reviews of the following three units in that price area:
WSM 18.5"
PBC
Char-Griller Akorn
My wife says why consider either of the last two since we have a grill...
I am leaning towards one of those two since the Weber is a smoker only, but she does have a point: maybe all I need is a smoker lol. I told her the other two are very versatile and can do either task.
Anyway, any veteran help and points to help me decide are very much appreciated!
I have a very limited budget of max $350 or so, and have been reading a lot of great reviews of the following three units in that price area:
WSM 18.5"
PBC
Char-Griller Akorn
My wife says why consider either of the last two since we have a grill...
I am leaning towards one of those two since the Weber is a smoker only, but she does have a point: maybe all I need is a smoker lol. I told her the other two are very versatile and can do either task.
Anyway, any veteran help and points to help me decide are very much appreciated!