Wolverine1967
Knows what a fatty is.
- Joined
- May 22, 2015
- Location
- Kewadin, MI
Hi, Folks! I've Googled so many things which end up taking me to BBQ Bretheren that it made sense to join you! I'm here looking for recipes, techniques and funny stories.
I am a Weber charcoal guy and got my first kamado grill (Primo XL) four years ago. The Weber now has retained an attorney and mumbled something about a divorce.
My favorite recipes have some element of heat. For example, jalapeños paired with blackberry preserves and Merlot wine over a pork tenderloin. Or a maple syrup and adobo chipotle chile BBQ sauce over ribs. Last summer I discovered guajillo chiles, Mexican oregano, garlic, cumin and cloves play nice together with a brisket -- especially at 225 degrees.
This weekend I am excited to do my first cook with a temperature controller (Flame Boss w/ wi-fi).
:becky:
Happy Memorial Day to you and yours!
-Wolverine
I am a Weber charcoal guy and got my first kamado grill (Primo XL) four years ago. The Weber now has retained an attorney and mumbled something about a divorce.
My favorite recipes have some element of heat. For example, jalapeños paired with blackberry preserves and Merlot wine over a pork tenderloin. Or a maple syrup and adobo chipotle chile BBQ sauce over ribs. Last summer I discovered guajillo chiles, Mexican oregano, garlic, cumin and cloves play nice together with a brisket -- especially at 225 degrees.
This weekend I am excited to do my first cook with a temperature controller (Flame Boss w/ wi-fi).
:becky:
Happy Memorial Day to you and yours!
-Wolverine