Hello From New Hampsha

[kilo7delta]

Hello everyone. Wanted to post here to introduce myself. My name is Kevin, I live in the Upper Valley of NH, and I have been lurking around here for a few months now, ever since I got my first Weber Kettle last spring. I've had several successful smokes, thanks to some of the info I've gathered here. I also do a lot of pizzas on the grill. I look forward to learning more about all things bbq and passing some of that knowledge on to others.

Semper Fi!

 

[Backfirin' BBQ]

Welcome!

 

[jakel]

Welcome from Ohio.

 

[Blythewood BBQ'er]

Welcome to the Brethren!

 

[IamMadMan]

Welcome to the forum Kevin, glad to have you join us and take part in the other forums here. .

I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

We have many other different forums here...
For those who are interested in competing, We have a "Competition" talk forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses". We also have a trading forum where members can trade sauces and rubs from different areas around our country.

 

[toymaster]

Welcome to the Brethren from New York

 

[JDM46]

Kevin. Welcome from ND

 

[Thingfish]

Welcome, Kevin!

 

[frognot]

Welcome aboard Kevin!

 

[cowgirl]

Welcome Kevin!

 

[BBQ_MAFIA]

Welcome from New Jersey!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.