redchaserron
Full Fledged Farker
- Joined
- Sep 14, 2015
- Location
- Lafayette, La
Fairly recently I smoked a brisket, did the usual wrap in butcher paper right after the stall. Pulled the brisket when done, open ended and let it breath for a short while then re wrapped in fresh butcher paper and rested in a cooler for a few hours. When I slice it and ate the brisket had a strong unmistakable taste of paper. Anybody else ever run into this?