Hanger Steaks!

[jham0077]

Man at the marbling in that meat. Mmmm!
I have seen flank steaks around here but they looked nowhere near that good. What part do they come off of? I'll have to ask my connection about those.

 

[Smoking Westy]

The hanger is located down by the diaphram, it hangs from the diaphram which is where the name came from.

 

[Bonewagon]

That looks farkin' awesome! Perfectly cooked! :clap::clap:

 

[NotoriusBGE]

I have found them at wal-mart and at a pretty good price. Great steaks for doing a nice Sunday breakfast Steak & Eggs. The hanger cooks in a pan real nice.

I also get the Tri-Tip Roast at Wal-Mart which is awesome and very hard to find.

 

[oifmarine2003]

Perfecto on the cook! I still haven't been to that Mariano's. Maybe this week!

Ozzie looks like he is adjusting to his new home nicely. He reminds me so much of Charlotte when she was a puppy.

 

[chicagokp]

Perfecto on the cook! I still haven't been to that Mariano's. Maybe this week!

Ozzie looks like he is adjusting to his new home nicely. He reminds me so much of Charlotte when she was a puppy.

When things settle down, we'll have to bring him over.

 

[LYU370]

The other key is to pop the lettuce in the freezer for a half hour or so to get it ice cold.

Haven't heard that one before, but makes sense. Will have to try it soon, thanks! Haven't had a good wedge salad in quite a while.

 

[ButtBurner]

Love me some hanger steaks and those look fantastic. :thumb:


Hanger steak, hanger or hanging tender is all I've ever heard them be called. The butcher that I get mine from knows them as hanging tenders. He rarely saves them because nobody ask for them. I'm ok with that as it leaves more for me. :clap2:

oh he saves them for himself

that's why you rarely see them in the butchers case

I get them at RD

 

[Smoking Westy]

^^ very possible - they do have the nickname of "butcher's steaks". Dang all this talk about hanger steaks has got me hankering for one. :hungry:

 

[legendaryhog]

Looks great. Good looking shorthair too. You going to hunt him?

 

[ButtBurner]

^^ very possible - they do have the nickname of "butcher's steaks". Dang all this talk about hanger steaks has got me hankering for one. :hungry:

I had read that someplace while I was trying to figure out what I had just bought lol

they are real real tender. I buy them all the time now.

 

[chambersuac]

The looks almost perfect. It WOULD be perfect, if it weren't on my screen, but on my plate! Awesome cook and photos

 

[chicagokp]

Looks great. Good looking shorthair too. You going to hunt him?

Thanks! I'm gonna train him in the spring. There's a local NAVHDA organization a bit north of me in Southern Wisconsin. I haven't bird hunted in over 10 years. He's a Braque Francais, which is like a GSP, but they only get to around 40-50 pounds.

 

[Enrico Brandizzi]

Those steaks look terrific! Complimenti.