aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia...
Great Haul...love smoking cheese both cold and melting it from one level to the next in smoker.
I can honestly say I haven't melted it from one grate to the lower one yet. I might though!
Didn't I see this post last year/
It is almost that time of year for the annual cheese smoke - I prefere to let it get a bit colder here!
And of course November is smoke everything month!
You probably saw it earlier this year in Jan/Feb. I ran out before the summer even hit. So now that evening temperatures are below 70 degrees and there was a cheese sale, I needed to replenish my stock.
Did she ask if you wanted crackers with it:becky:
No but she pointed me to the direction of their bakery so I could make her grilled cheeses.