okiej
is Blowin Smoke!
Ambient temp 28 with a high of 30 today. Using a-maze-n dust in a maze tray. Pitmaster choice-cherry/hickory/maple blend. Smoker temp holding at 37F. Thats pretty cold, well under 90 and above 32. Cheese is: Muenster, Sharp Cheddar, New York Sharp Cheddar, Colby-Jack, Pepper Jack. Hope it isn't Too cold. Last time I smoke cheese it was awesome, but I ate it all :sad: