Grits and Eggs, Thanks to Armor

[rookiedad]

looks great.

 

[USMC]

Looks great! :thumb: I had that same breakfast yesterday, except with Conecuh sausage.

 

[Wickedcajun]

Fine looking breakfast!!! My breakfast of choice in the fall..

 

[Garrett]

Being raised by my grandparents who's first house when they got married was a corn crib, I've eat my share of real grits. There's is nothing like them!!! Now we got to get you to try some livermush to go with your next batch of grits.

 

[captndan]

My Dixie brothers said it all. I'll shut up now.

 

[gtr]

That right there is about as good as a breakfast can get IMO. Reminds me of growing up - great stuff!

 

[Iroquois]

Being from the South, I can really appreciate grits. As it approaches lunch time here, and I now live in the North, I am going to have this for my lunch today. I always keep grits on hand but the only thing that I love better than fresh sausage with my eggs and grits up here is Scrapple!

 

[Boshizzle]

Wow, that looks delicious!

 

[armor]

Pic of the Mill

 

[deguerre]

Oh well. I can always dream.

 

[rookiedad]

make you some country gravy with them sausage drippings next time... wooo-hooo-weee!

 

[landarc]

It's just a 12 hour drive, all you have to do is make sure you buy enough stuff once you get there to justify the costs.

 

[landarc]

make you some country gravy with them sausage drippings next time... wooo-hooo-weee!

Phil, the weird thing is that I hardly get any drippings off of this sausage. I made it with a very fatty kurobuta Black Hog shoulder, and when I fry it up, hardly greases the pan. Makes me wonder how much fat I am buying when I get sausage from the store

 

[mikemci]

Thanks for the pic of the mill Armor....I love it!!! How can someone in Texas make an order from them? Please provide info. Thanks, Mike