Ross in Ventura is One Chatty Farker Joined May 16, 2008 Location Ventura... Aug 6, 2015 #1 A defrosted frozen and marinaded Rack of Lamb from Trader Joe's Jackie and I just love these On the BGE @ 400* Coming off @ 124* interior about 18 minutes I would say thats just right with a ten minute rest and yes it was delicious Thanks for lookin! Ross
A defrosted frozen and marinaded Rack of Lamb from Trader Joe's Jackie and I just love these On the BGE @ 400* Coming off @ 124* interior about 18 minutes I would say thats just right with a ten minute rest and yes it was delicious Thanks for lookin! Ross
M MisterChrister Quintessential Chatty Farker Joined Apr 28, 2012 Location Wis-con-sin Aug 6, 2015 #2 Absolute perfection!
S SPRfree Take a breath! Joined Aug 22, 2012 Location Rockaway... Aug 6, 2015 #3 man I love lamb and that looks perfect.
R Roguejim is Blowin Smoke! Joined Jan 20, 2011 Location Grants... Aug 6, 2015 #4 What would be a standard rub for lamb?
legendaryhog is Blowin Smoke! Joined Mar 8, 2013 Location Lawrence... Aug 6, 2015 #5 Looks great Ross!
P Pig Daddy Full Fledged Farker Joined Jun 15, 2011 Location Glen... Aug 6, 2015 #6 Love me lamb ribs! You nailed it!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Aug 6, 2015 #7 I love your post Ross except they always make me drool
Ross in Ventura is One Chatty Farker Joined May 16, 2008 Location Ventura... Aug 6, 2015 #8 Roguejim said: What would be a standard rub for lamb?[/QUOTE http://www.epicurious.com/recipes/food/views/rack-of-lamb-with-garlic-and-herbs-1222178 Ross Click to expand...
Roguejim said: What would be a standard rub for lamb?[/QUOTE http://www.epicurious.com/recipes/food/views/rack-of-lamb-with-garlic-and-herbs-1222178 Ross Click to expand...
Smoke on Badger Mountain Babbling Farker Joined Jun 20, 2015 Location Badger... Name or Nickame Josh Aug 6, 2015 #9 Nice
chicagokp Babbling Farker Joined Feb 17, 2011 Location Chicago... Aug 6, 2015 #10 That looks awesome! Nice post!
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Aug 6, 2015 #11 Beautiful cook Ross!! I love lamb and do not make it often enough. Your post has inspired me, looks fantastic. Thanks!!
Beautiful cook Ross!! I love lamb and do not make it often enough. Your post has inspired me, looks fantastic. Thanks!!
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Aug 7, 2015 #12 Awesome looking Lamb mate,
Melissaredhead is Blowin Smoke! Joined Apr 17, 2015 Location Keyport... Aug 7, 2015 #13 Love lamb pops. So rich and delish. Great job
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Location Utrecht... Aug 7, 2015 #14 Nailed it Bossz!