Grilled NYStrip Ravioli

[93vpmod]

I decided to make some beef and spinach stuffed ravioli for dinner tonight. This is my second attempt and it was easier the second time.

I started with a nice New York Strip that I grilled to a med-rare temp.

 

[smoke ninja]

Very nice but you forgot to mention it was an official entry and tell us which ones your polling pic.:biggrin1:

 

[93vpmod]

Pre-mature Postilation...Its been a while since I have posted a cook thread.

I allowed the strip to cool, diced it up along with some spinach, Romano, Asiago and Ricotta cheese.

My pasta was 350g. of OO pasta flour, 3 eggs, 1 egg yolk and 2-3 tbl. spoons of warm water. I tossed this in the KA mixer and once it stuck together I put in the fridge for a few hours to rest.

Back to the KA mixer with the pasta roller attachment and we now have 40 ravioli in the freezer proofing. I will likely eat 20 for our family for dinner with a simple marinara sauce, though I thought of making a butter/olive oil sauce to enhance the beef flavor...any suggestions appreciated.

thanks for looking!

 

[93vpmod]

Very nice but you forgot to mention it was an official entry and tell us which ones your polling pic.:biggrin1:

Funny you mentioned that...I looked up the current TDs to see if I got lucky. Not this time!

 

[smoke ninja]

Actually you could put the steak on the griill pic into the special grillshots TD.

 

[93vpmod]

Ninja inspired Bacon Wrapped Jalapeno Spinach Beef Steak & Cheese Ravioli

 

[smoke ninja]

That's a double entry; meat on meat, grillshots. 2 birds with one stone there.

 

[93vpmod]

just realized this isn't in Qtalk...

 

[93vpmod]

 

[Ron_L]

just realized this isn't in Qtalk...

It is now :-D

Moose PM'd me and asked me to move it.

 

[Grimm5577]

These look awesome Mike!

 

[93vpmod]

These look awesome Mike!

Thanks Grimm, used you ravioli and added too it!

 

[Wickedcajun]

Nom nom nom!!

 

[SteveKing]

00 flour, not OO. Looks delicious

 

[BigBobBQ]

wow that is some great looking ravioli right there.

 

[sam3]

Wow! What a great job! Love that Bacon wrapped Ravioli!