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SirPorkaLot

somebody shut me the fark up.
Joined
Aug 31, 2009
Location
Homeworth, OH
Name or Nickame
John
Dinner:
Rice bowl with honey roasted carrots and grilled hangar steak. Topped with a sunny-side up egg.

Seasoned a hangar steak from Wild Fork Foods with Q-Salt and marinated in a mixture of soy, honey, garlic, ginger and fish sauce.

Tossed the hangar steak in the 26” Weber running lump in the vortex to get it HOT!


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While this was cooking I put some rice in the rice cooker and the wife made up some honey roasted carrots.

I chopped up some fresh cilantro and fried a fresh (laid last night by our ladies) sunny-side up egg to put it all together .

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Tasty!

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Looks great! What are your thoughts on the beef from Wild Fork? I placed an order recently that included a prime picanha, some seafood, sausages, and a Berkshire pork tenderloin. I had the sausage and it was pretty good, as was the salmon, but I haven’t tried the beef yet.
 
Looks great! What are your thoughts on the beef from Wild Fork? I placed an order recently that included a prime picanha, some seafood, sausages, and a Berkshire pork tenderloin. I had the sausage and it was pretty good, as was the salmon, but I haven’t tried the beef yet.


I like it.
They’re affordable with a good selection of hard to find meats.
Not the best quality I’ve ever had, but certainly worth the price


Sent from my iPhone using Tapatalk
 
Nice to see some Hanger steak make an appearance here, and a fine one at that. Wonderful cook, John!
 
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