Grilled Chicken Teriyaki

[Ross in Ventura]

After my first two cooks from this refreshing new grilling and smoking book, Smoke It Like A Pro on The Big Green Egg & other ceramic cookers I've had time to go thru and read and digest most of the wonderful recipes. Here is one that Jackie and I really like.



Six boneless and skinless chicken thighs in the marinade for 5 hours in the fridge.

On the Grill Grates @ 450* for just a few minutes maybe 5.



Off and rested for 10 minutes

I baked two potatoes in the Egg before the chicken, and Jackie baked some great Zucchini as well.



As you can see this was a wonderful meal, Jackie put parmesan cheese on the zucchini before she baked them which made them fit very well with this meal.

Recipe:

Thanks for lookin!

Ross

 

[charrederhead]

Mmmmmmm...teriyaki chicken. Those GGs do the job!

 

[JMack]

That really looks good.

 

[Stingerhook]

I'd be all over that. Nice cook.

 

[snapper-G]

Thanks for the recipe

 

[Big George's BBQ]

Thanks Roos It looks very good although I am not a huge Teriyaki fan May have to try it Have a great weekend

 

[SGH]

As always, it looks spectacular my friend. Ross do you recommend purchasing the book?

 

[Ross in Ventura]

As always, it looks spectacular my friend. Ross do you recommend purchasing the book?

Yes I do you can get it at amazon $14.66

Ross

 

[lifesaver31]

That looks amazing! Definitely going to try it out :thumb:

 

[SGH]

It all looks great but those spuds really have my attention. Awesome cook.

 

[cowgirl]

Looks fantastic Ross!!