Green Chili porterhouse steaks...

[Huh? What?]

Took the two chosen porterhouse steaks and rubbed them with salt, pepper, granulated garlic, granulated onion, and New Mexico green chile powder, vacuum packed and placed in a sous-vide bath at 120 degrees for an hour and a half, more or less


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Seared on grill to an internal temp of 130 degrees...


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Placed on a plate with an appropriate amount of green stuff...


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[Norm]

Dang it those look great!

Here's when a SV shines, well done.

 

[16Adams]

Quite a few of my favorites right there. Nice.

 

[Huh? What?]

Finished product...

IMG_4337-wp

 

[Big-Joe]

Oh my that looks amazingly good!!!

 

[mattmountz94]

Oh my that looks amazingly good!!!

Ditto!

 

[BillN]

Perfection.

 

[ssv3]

Killer steaks!!

 

[NOHENS]

Me likey!!!!

 

[KevinJ]

Nice :hungry:

 

[DerHusker]

YES PLEASE!!!!

 

[ssv3]

That steak looks so good I have to comment on it a second time.

 

[WilliamD]

AWESOME Steaks!!!!! Fantastic Job!

 

[bstomper]

WOW now you got me caving a steak. Looks awesome

 

[Thingfish]

That's it ... steak for me this weekend. Fine job and great pics, Huh? What? !!!

 

[chefkeith]

That looks delicious!! Now, I'm hungry!