Steaks n Burgers

[Dplorable]

Small rib steaks and burgers on the pellet pooper to take in some smoke. Low smoke setting 'til 100° IT for both. Steaks seared over charcoal and consumed @ 130 it. Burgers went sous vide 127° 2 hrs, will be pan seared when pulled from freezer.

Steak





Burgers

 

[Smoking Piney]

Looks perfectly done. :-D

 

[Stingerhook]

Yes please Rick.

 

[Big George's BBQ]

It does not get much better that that

 

[Titch]

Cooked very nicely, did the Burgers come out better Souse Vide?
Maybe I need to try that