Green Chile-Time to...

[Big Andy]

:-D I need to make this soon. I think I have everything to make it without a trip to the store.

 

[16Adams]

Really good topped with grilled shrimp too. It doesn’t have to be a side. It stands on its own as a main. Stuffed into a poblano and in the cooker it’s rather photogenic as well.

Bacon ��

 

[Big Andy]

Kroger has jumbos on sale this week. :-D

 

[BillN]

Great looking plate Adams. Hopefully this Covid thing does not impact our quest for green chiles later this year.

 

[Smoking Piney]

Adams, you are rolling the excellence here now. Rock on, Brother......looking great! :thumb:

 

[Big Andy]

Rice was 1 cup raw then cooked.
I like Pico and drained Rotel and have often used tomato paste in lieu of tomato sauce. Garlic salt or Lawry’s and black table pepper work.

Basically it’s a “to your taste” fun cook.

Made a double recipe of this tonite along with shrimp and refried beans. It was outstanding. Thanks so much for the recipe and advice. My wife declared this is now how we make Spanish Rice. Thanks again Adams.

 

[16Adams]

Made a double recipe of this tonite along with shrimp and refried beans. It was outstanding. Thanks so much for the recipe and advice. My wife declared this is now how we make Spanish Rice. Thanks again Adams.

Amen