CUTigerQ
is one Smokin' Farker
- Joined
- Jan 16, 2010
- Location
- Marietta...
Hey guys. I am friends with a small restaurant owner. He knows I want to open my own bbq restaurant. We were talking the other day and he told me that he would be willing to let me set up a space at his restaurant, use his kitchen for prep, and I could bring my smoker there and cook and sell my bbq in his restaurant. He said he would put it on his menu with my business name. He would buy from me at a profit and then sell there at a profit. Win-win. I can also use his kitchen fir any catering I get. He said he was willing to let me set up and do this for as long as I needed until I was ready to get a B&M place of my own. He would then help me find a place and help me learn as I go. His only stop was that I dont open within a mile of his place. He said this would help me build a following and a business and that when I got my own place I would have ready customers who already know me and my food.
What say you guys? Thoughts? Keep in mind I can order meats through him and store it in his coolers as well as use his kitchen for prep for catering, etc.
What say you guys? Thoughts? Keep in mind I can order meats through him and store it in his coolers as well as use his kitchen for prep for catering, etc.