THE BBQ BRETHREN FORUMS

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There are two types of food grade grease.
One is rated for contact with food and the other is only rated for unintentional/occasional contact. Neither should be needed. BTW the full contact version isn't really grease but something more akin to faux grease and the other isn't much better.

I'd find a good hi-temp grease and wipe away any excess.
Here's a good grease that's available at TSC.

https://www.tractorsupply.com/tsc/product/mystik-jt-6-hi-temp-grease-no-2
 
Paul Shirley did a FB video not long ago where he was repairing a hinge that broke because it wasn't greased. He said the type of grease (food grade, automotive, etc) didn't matter as long as its is high temp grease. At this point I think it's a personal choice. I use high temp automotive grease and it's never been remotely close to getting on any food. The hinges don't take much grease.
 
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