Going to Charleston SC any must see or must eat?

[Cook]

I've noticed the brisket can be hit and miss but for the most part, hit.

I think they go through roughly 2500 + lbs. of brisket every week. During the holidays, they double that. So, I'd say it's a hit.

Taste is subjective. How is yours? I'd try it given the chance.

Mine is ok. The wife tells me how good it is compared to "the greats" ... LoL

I'm not out hawking it for $24-$30 per pound or anything.

Just one man's opinion that the brisket was less than awe inspiring.

 

[Cook]

I did not mention who fired 1st.

I did .