Getting My Sissy Smoke On! Chuckie w Pron

[SmittyJonz]

3.5 lb Chuckie in my Masterbuilt Electric on Pecan Chips. Set it at 260*(Max is 270*). Had 24 Hr marinade.

 

[SmittyJonz]

 

[KingRanch450]

Make sure we get finished pics!

 

[SmittyJonz]

I did no Rub - Just marinade- hoping for slices with Gravy n Mashed Taters.......

 

[KingRanch450]

Looks good....I'm hoping this is the last weekend without my Assassin so we did a big pot of taco soup for lunch and the rest of the week and throwing a couple of ribeyes on the Akorn tonight for the series finale of Breaking Bad!

 

[SmittyJonz]

2 hrs in -- added a pan of cut up Taters n Onions with Cavenders Greek Seasoning and Beef Broth on rack under Chuckie

 

[Bob in St. Louis]

I love the seasoned cut up tators and onions. I just posted a thread with the same pron you did!
Looking great dude. I'm thinking you and i will eat about the same time tonight. haha

 

[Diesel Dave]

Looking great!
And thanks for the live action shots :thumb:

 

[SmittyJonz]

4 hrs in

 

[Bob in St. Louis]

Mmmm meat juices dripping on the tators. Yea. you're doing it right.

 

[SmittyJonz]

It got good color and char esp for an Electric Smoker........:shock:

 

[Diesel Dave]

It got good color and char esp for an Electric Smoker........:shock:

Thats what I was thinkin after lookin at it......

It looks like you're nailin it right on

 

[Garrett]

Looks good! I have a Masterbuilt that I only use to make jerky with. They are not bad cookers.

 

[SmittyJonz]

7 hrs exact - Lump of Charcoal - appears moist - well see in 1 hr

 

[SmittyJonz]

I drilled out the 2 tiny 1/8 intakes to. 5/16 and added 2 more and use a fan to encourage airflow........

 

[SmittyJonz]

This right Here was Pretty Darn Close to Decent. :-D

 

[SmittyJonz]

This is the best my lil Electric has ever done....he must of been trying to prove himself since He's been on ignore for a while. :shock:

 

[peeps]

Looks tasty enough...








































for sissy smoking

 

[SmittyJonz]

Done up some Package Brown Gravy and poured into the pan and mixed with the Beef Broth n Drippings all over the Taters n Slices and Ah MAN!!! I just gained 5 lbs......:mrgreen:

 

[westy]

Looks great. Love the cavenders on the potatoes. I know these little guys catch a lot of heat, but I also know, when you get em working the way you want, they can put out some good food.