16Adams somebody shut me the fark up. Joined Jan 16, 2013 Location USA Jul 12, 2023 #1 Chopped some previously smoked chipotle pork and Hatch Green Chile Sausage. Into a vintage Griswold with chopped Vidalia onion, squash and tomato. Served over well drained chicken ramen. Topped with Chile sauce. Last edited: Sep 1, 2023
Chopped some previously smoked chipotle pork and Hatch Green Chile Sausage. Into a vintage Griswold with chopped Vidalia onion, squash and tomato. Served over well drained chicken ramen. Topped with Chile sauce.
BackYardRob Full Fledged Farker Joined Mar 15, 2020 Location Lewes, DE Name or Nickame Rob Jul 12, 2023 #2 Looks delicious!!
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jul 12, 2023 #3 Nice!! My garden is starting to produce well. Thanks for the inspiration, Adams!
SMOKE FREAK Babbling Farker Joined Feb 3, 2016 Location McPherso... Name or Nickame Craig Jul 12, 2023 #4 Got my attention with garden veggies. A glorious time of year.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Jul 13, 2023 #5 Works for me
T TRx Knows what a fatty is. Joined Dec 12, 2020 Location New... Name or Nickame Richard Jul 13, 2023 #6 Yummy!