Fresh Grilled Salmon on Cedar Plank

[Ross in Ventura]

Cedar plank soaking in white wine for 4 hrs.



Seasoned with Dizzy Pigs Raging River, Southern spice Garlic seasoning, and Dill weed and Lemon




On the Egg @475*

Served with a wonderful mixed salad. Another Great Dinner!

Thanks for lookin!

Ross

 

[mattmountz94]

Looks good! One of my favorites

 

[cowgirl]

Looks absolutely delicious Ross!! I like the sound of the rubs you used on this too, bet they were tasty. Thanks for posting!

 

[Happy Hapgood]

That is simply Fantastic and the only way I do it too.

 

[MeatyOakerSmoker]

Beautiful color on that salmon. Appears to be of great quality. Well done!

 

[Big-Joe]

Wonderful Ross great pics as usual.