- Joined
- Apr 21, 2006
- Location
- Lake Ponderosa-Montezuma, IA
Ran into a nice tutorial from the bearded ones on the difference of American Wygu, grass fed, corn fed, and Bison meat as flank steak. Cut and tasted from hanging to grilled.
About 26 min if you have a minute. I found it interesting, but not a huge earth shattering event.
Ed
About 26 min if you have a minute. I found it interesting, but not a huge earth shattering event.
Ed