Yep, it just makes things a lot easier. Otherwise I'd be waiting for a CI skillet or two to come up to temp after waiting for the lump to fire up. I did have to make a U-haul run for propane. My third tank this year.
And thanks all, for the kind words. Lots of inspiration from other taco posts, especially Sako's.
This was super easy to put together. I've used Lefty's before but usually grill the fish, losing a lot of the coating on the grates. The surface area contact on the griddle brought the fish to a whole nother level.
Check out that Cook's Country video. They used salmon. The slaw I made differs from theirs with the omission of Granny Smith apples and the inclusion of Mango. I wasn't about to run to the store for an apple when I had mangoes available. Why? Boat drinks have been a-flowing at my house this summer!
