I thought it was a little mishapen myself but then I realized the butcher must have just cut off the "tip" of the tri tip. If you look at the first pic closely it reads tri tip on the label. Doenst mean its tri tip, because alll butchers arent made the same... I may very well be wrong because like I said , this was my first one, but it sure did look, and cook like one. What was it if not tri tip?