hachi-roku_fan
is one Smokin' Farker
- Joined
- May 25, 2013
- Location
- Los Angeles
Looking good neighbor!!! Welcome aboard. Which Costco are you going to?
Looking good neighbor!!! Welcome aboard. Which Costco are you going to?
Good work. It's amazing what a bit of research and a costco prime brisket can do.
You mentioned only doing brisket for special occasions. I'm guessing that's because it takes so long. I would encourage you to try BluDawgs "Hot and Fast" method. It lowers the time commitment considerably. I have done my last two using his method with a prime costco brisket and it has turned out amazing.
Good luck and thanks for the post. Very well put together!
Great post chef, and great looking cook! Welcome aboard! Too bad about the foul smelling 2nd brisket... that sux.
Honestly though, I really did feel like a rookie. The only advantage of being a chef, was knowing how to slice. Haha. And maybe my attention to detail. Everything felt very very new to me. I definitely have to try making another brisket to see if that first time was beginners luck or if I actually got something going there. We'll see
Looks awesome ... I was actually going to ask you if you sliced against the grain because looking at the pics it doesn't appear so. But likely just the pics.
Super job!
I think your experience as a chef is coming to the fore.